Key West Barbeque Sauce

Makes ten cups (so you can slather it on everything)

• 3 cups ketchup
• 2 cups (packed) dark brown sugar
• 3/4 cup each of the following juices: mango, passion fruit, orange, pineapple -- or you can just use a tropical blend
• 1/2 cup cane syrup
• 1/2 cup each of the following juices: lime, lemon, grapefruit
• 1/4 cup finely grated onion
• 1 1/2 T. dry mustard
• 1 1/2 t. ground pepper
• 1/2 t. cayenne pepper
• 1/2 t. salt
• 1/2 t. ground cumin
• 3 T. cornstarch

Whisk all ingredients except the cornstarch in a heavy large sauce pan. Transfer 1/4 cup of the sauce mixture to a small bowl; add cornstarch and stir until dissolved, then whisk cornstarch mixture into the sauce mixture. Cook on medium-high heat until sauce comes to a boil and thickens, stirring constantly. use to coat any kind of meat for grilling, and serve at the table for dipping.