Craig Bosman

4273 Clyde Park  Ave SW                    bosmancr@student.gvsu.edu             1180  W. Nielson Rd

Wyoming, MI  49509-5442                                                                                                             Sanford, MI 48657                                                                    

(989) 297-0875                                                                                                              (989)687-7196

/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/

   -Objective-

To emphasize through teaching to the future generation the benefits of a healthier lifestyle including an 
 exercise regimen.

 

  -Education-

Grand Valley State University                                                            Allendale, MI

         Major: Movement Science with Professional Instruction Emphasis

         Minor: History

 

  -Related Experience-

Meridian High School                                                                              Sanford, MI

        - Volunteered in the running and teaching of Basketball Camps related to improving skills as well as     

         promoting good sportsmanship.

Burger King                                                                                                   Midland, MI

        - Was a manager responsible for communicating food safety and business goals to various age groups of   
         employees, especially high school age group.

        - Responsible for up to 15 employees.

        - Accountable for job Safety as well as job performance appraisals.

        - American Food Safety certified until 2008.

 

   -Activities-

Intramural Racquetball 2005 Grand Valley State University

 

  -Interests-

Teaching/Coaching, team sports, individual sports, reading, keeping fit, and teaching others new sports.

 

  -Employment-

Burger King                                Midland, MI             Assistant Manager 2002-2005; Crew Member 1999-2001,              

                                                                                               2005-present

 

 

Back to Welcome Page