|Coffee - Home||Local Coffee - Grand Rapids, MI|
Strong black coffee made by forcing steam through dark-roast aromatic coffee beans at high pressure in an espresso machine. Espresso is the foundation for a wide variety of specialty coffee drinks.
A combination of equal parts espresso, steamed milk and milk froth. This hugely popular coffee drink has become a staple that even the most common of corner coffee shops carries.
A single shot of espresso added to a cup of hot water.
A single shot of espresso to three parts of steamed milk.
This is another variation that is prepared in a number of ways by different coffee houses. The most common method is combining espresso, caramel and foamed milk, though some use steamed milk. Often, vanilla is added to provide extra flavor.
|Caf Mocha (Mochachino)|
This is a cappuccino or a caffe latte with chocolate syrup or powder added. There can be wide variations in exactly how this is prepared, so ask your coffee house how they do it before you order.
|How to make the different types of coffee|